Musings of a Small Scale Farmer
🌿 Pork Ragu with Carrots and Green Garlic
This ragu is built on a base of sweet carrots and green garlic, gently simmered with herbs, wine, and our tender ground pork. A finishing touch of cheese and butter brings it all together in a silky, savory sauce that hugs every bite of pasta.
For The Hog Killing
The dark early winter morning washed over us, enveloping us in its frigid embrace. Alarms went off on time, warm feet hitting cold floors long before most else were awake. Pigs were loaded into the trailer uneventfully, and warm coffee enjoyed, making our hot breath even more visible against the icy air.
The Great Egg Debate (on pricing)
I saw an article yesterday about how the price of eggs is increasing again and thought it might be valuable to share a bit of insight on that. While the article was very much referring to big ag, we are not big ag, so the following is from our perspective as a small farm, and very small-scale egg producer.
If you're interested, read on! :)