Savor the rich flavor of our Maple Blue Ribbon Hickory Smoked Bacon, made from our woodland-raised Duroc pigs right here at Heavenly Acres Farm in Warren County, Tennessee. Our pigs are raised naturally in the forest, where they forage and thrive, producing pork that’s tender, flavorful, and beautifully marbled. Each batch of this small-batch bacon is carefully cured with salt, cane sugar, and 100% pure maple syrup, then slow-smoked over hickory wood for that perfect balance of savory depth and subtle sweetness.
Whether you’re cooking breakfast, topping a burger, or adding a touch of smoky richness to your favorite dishes, this Tennessee farm-raised bacon delivers unmatched flavor and quality. Taste the difference that comes from thoughtful farming, humane animal care, and real, handcrafted food.
Ingredients: Pork, Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.70%), Sodium Nitrate (0.60%), and 1% Sodium Bicarbonate (buffering agent).
All pork sold frozen.
Cost: $16.99 per pound.
Savor the rich flavor of our Maple Blue Ribbon Hickory Smoked Bacon, made from our woodland-raised Duroc pigs right here at Heavenly Acres Farm in Warren County, Tennessee. Our pigs are raised naturally in the forest, where they forage and thrive, producing pork that’s tender, flavorful, and beautifully marbled. Each batch of this small-batch bacon is carefully cured with salt, cane sugar, and 100% pure maple syrup, then slow-smoked over hickory wood for that perfect balance of savory depth and subtle sweetness.
Whether you’re cooking breakfast, topping a burger, or adding a touch of smoky richness to your favorite dishes, this Tennessee farm-raised bacon delivers unmatched flavor and quality. Taste the difference that comes from thoughtful farming, humane animal care, and real, handcrafted food.
Ingredients: Pork, Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.70%), Sodium Nitrate (0.60%), and 1% Sodium Bicarbonate (buffering agent).
All pork sold frozen.
Cost: $16.99 per pound.
