Rib-End Thick-Cut Duroc Pork Chops
Savor the taste of premium Duroc pork with our rib-end, thick-cut chops. Each chop is 1.5 inches thick, bone-in, and cut from the rib section of the pork loin near the shoulder, known for being tender, flavorful, and well-marbled. This cut features a larger eye of loin meat and includes the rib bone, which helps keep the chop moist and juicy during cooking.
Our pigs are raised on our wooded acreage, foraging naturally for acorns, roots, and grubs, giving the meat a deep, unique flavor you can taste in every bite. Perfect for high-heat cooking methods like grilling or pan-searing, these chops also work beautifully with slow-cooking methods like braising.
Raised ethically on our wooded acreage, and cared for with love, our Duroc pork chops bring true farm-to-table goodness straight to your family’s dinner table.
Chops are vacuum sealed and packaged in twos. All chops come frozen.
Price: $15.99 per pound.
Savor the taste of premium Duroc pork with our rib-end, thick-cut chops. Each chop is 1.5 inches thick, bone-in, and cut from the rib section of the pork loin near the shoulder, known for being tender, flavorful, and well-marbled. This cut features a larger eye of loin meat and includes the rib bone, which helps keep the chop moist and juicy during cooking.
Our pigs are raised on our wooded acreage, foraging naturally for acorns, roots, and grubs, giving the meat a deep, unique flavor you can taste in every bite. Perfect for high-heat cooking methods like grilling or pan-searing, these chops also work beautifully with slow-cooking methods like braising.
Raised ethically on our wooded acreage, and cared for with love, our Duroc pork chops bring true farm-to-table goodness straight to your family’s dinner table.
Chops are vacuum sealed and packaged in twos. All chops come frozen.
Price: $15.99 per pound.

